Anthony’s Restaurant – Boise Menu (Update 2025)
Introducing the menu at Anthony’s Restaurant – Boise, you’ll discover a delightful seafood experience that showcases the essence of fresh, high-quality ingredients. Nestled in the heart of downtown Boise, this modern eatery serves a vibrant array of dishes designed to tantalize your taste buds. Start your culinary journey with appetizers like the Fresh Dungeness Crab Dip or the crispy Calamari. Their renowned soups and salads, including the classic New England Clam Chowder and refreshing Salmon Salad with Strawberry, are perfect for any palate.
For the main event, indulge in the Wild Salmon BLT or the flavorful N'awlins Po'boy. Each bite is a testament to craft and care in preparation. Don’t forget to save room for dessert—expect nothing less than spectacular! With excellent service and stunning views, Anthony’s promises a memorable culinary adventure.
Appetizers - Boathouse
Fresh Dungeness Crab Dip
Fresh Dungeness crab, artichoke hearts, Parmesan cheese, and onion.
Cheese Curds
Tempura batter, and homemade pepper jelly.
Steamed Clams
Garlic, white wine, butter, crushed red pepper, and fresh herbs.
Grilled Garlic Bread
Herb roasted garlic, and shaved Parmesan.
Crispy Calamari
Hand-cut strips, sweet onions, jalapeños, and tartar sauce.
Mini Cheeseburgers - Two
Angus beef, Boathouse sauce, caramelized onion, and tomato.
Fried Pickles
Bread & butter pickles, and ancho chile ranch dressing.
Wild Salmon Dip
Cream cheese, lemon, and baguette.
'Weeds'
Seasonal greens, croutons, Parmesan, and citrus vinaigrette.
Sesame Ginger Chicken Salad
Glazed chicken breast, Asian vegetables, cucumber, toasted almonds, crispy rice noodles, sesame soy dressing, and sesame seeds.
Dungeness Crab & Prawn Louie
Old bay spice prawns, dungeness crab, asparagus, boiled egg, avocado, kalamata olives, tomato, romaine hearts, and house Louie dressing.
Hawaiian Poke Salad
Marinated ahi, Asian slaw, cucumber, sesame dressing, and chile sauce.
Cup of Clam Chowder
New England style clam chowder with potatoes and bacon.
Bowl of Clam Chowder
New England style clam chowder with potatoes and bacon.
Cup of Tomato Soup
New England style clam chowder with potatoes and bacon.
Bowl of Tomato Soup
New England style clam chowder with potatoes and bacon.
Salmon Salad with Strawberry
Chargrilled citrus glazed salmon, romaine, field greens and hazelnuts. Finished with citrus shallot dressing, cranberry-lime jalapeño & strawberry salsa.
Northwest Seasonal Salad Peaches
Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts.
Soups & Salads Boathouse
Burgers Sandwich Tacos
All American Burger
Lettuce, tomato, onion, and boathouse sauce.
Wild Salmon BLT
Wild salmon, applewood smoked bacon, tartar sauce, lettuce, and tomato.
Smokehouse Burger
Applewood smoked bacon, smoked mozzarella, buttermilk, onion strings, chipotle BBQ sauce, mayo, lettuce, and tomato.
Impossible Burger
Chargrilled & topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce.
N'awlins Po'boy
Gulf prawns, Southern slaw, remoulade, and grilled rustic roll.
Crispy Fish Sandwich
Beer battered Alaskan cod, tartar sauce, lettuce, tomato, and pub bun.
Grilled Cheese & Tomato Soup
Smoked mozzarella, Cheddar, American & provolone.
Boathouse Prime Rib
Roasted prime rib, horseradish cream cheese, crispy onion strings, grilled rustic roll, and rosemary jus.
Grilled Mahi Mahi Tacos
Citrus marinated mahi, salsa mayo, shredded cabbage, cilantro, tomato, and Santa Fe flour tortillas.
Wild Salmon Tacos
Spicy seared, salsa mayo, cabbage, and Santa Fe tortillas.
Chicken Burger
Lettuce, tomato, onion, boathouse sauce.
Smokehouse Chicken Burger
Applewood smoked bacon, smoked mozzarella, buttermilk, onion strings, chipotle BBQ sauce, mayo, lettuce, and tomato.
Macaroni & Cheese
Elbow macaroni, American, cheddar & pepper jack cheese, and bourbon.
Louisiana Style Jambalaya
Blackened chicken, andouille sausage, gulf prawns, jasmine rice, and spicy Cajun sauce.
Roasted Scampi Prawns
Oven roasted prawns with garlic butter, fresh lemon, topped with gremolata.
Wild Salmon Plate
Chargrilled with sun-dried tomato-basil butter, smashed potatoes, and seasonal vegetables.
Grilled Royal Ranch New York Strip Steak
Smashed potatoes, seared roma tomatoes, and seasoned steak butter.
Royal Ranch Prime Top Sirloin
Grilled to your liking, and smashed potatoes.
Combo Fry: Cod, Calamari, Prawns
Slaw, French fries, and tartar sauce.
Pan Fried Oyster
Fresh yearling oysters, pan-fried until golden brown.
Blackened Rockfish
Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.
Filet Mignon
A 6 ounce, 28 day aged filet grilled with Cambozola butter. Served with champ potatoes and seasonal vegetables.
St Louis Rib Dinner
Blackened chicken, andouille sausage, gulf prawns, jasmine rice, and spicy Cajun sauce.